If you've been to a cooking class before, you know how fun it is to learn new skills, step through a recipe with a teacher, and then enjoy the delicious results with your friends in class.
Imagine this: a private cooking class, lead by an enaging and fun instructor, in your own home! The students are all friends of yours, and you all have an amazing time together learning new skills, experimenting with professional techniques, and enjoying a delicious meal together.
Rebecca wrote a bimonthly column for J., the Jewish Weekly of Northern California for 10 years. It's full of fun cooking ideas for holidays, family gatherings and light snacks for fun gatherings.
Rebecca occasionally reviews restaurants for Marin publications like the Ark newspaper.