Certified Culinary Professional Rebecca Ets-Hokin

Certified Culinary Professional Rebecca Ets-Hokin


My website is full of food ideas and ways for you to get more involved in cooking them!

My website is full of food ideas and ways for you to get more involved in cooking them!

Services

Private Classes

If you've been to a cooking class before, you know how fun it is to learn new skills, step through a recipe with a teacher, and then enjoy the delicious results with your friends in class.

Imagine this: a private cooking class, lead by an enaging and fun instructor, in your own home! The students are all friends of yours, and you all have an amazing time together learning new skills, experimenting with professional techniques, and enjoying a delicious meal together.

Writing & Reviews

Rebecca (writes) a bimonthly column for J., the Jewish Weekly of Northern California. It's full of fun cooking ideas for holidays, family gatherings and light snacks for fun gatherings.


Rebecca occasionally reviews restaurants for Marin publications like the Ark newspaper

Recipes

Brownies, Tartare, and more!

Contact Me

Let's chat about food!

Rebecca@Gorebecca.com

(415) 302-3437

email me

Cancel